reviews
Jaime Ee, Business Times (June 2009)
“Call it Iron Chef, Japanese or Pan Asian Cooking, but Hikaru is a bright spark on the local scene that’s worth investigating”
Wong Ah Yoke, Strait Times (June 2009)
"Hikaru’s food is both exciting and enticing. The rolls are delightful, each one packed with a mix of ingredients that contribute different flavors and textures."
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